Makes 4 gallons of old-fashioned birch beer. Combine this extract with warm water, sugar, and ale yeast; then bottle it. After 48 hours, refrigerate the bottles. The soda will clear after a few days in the refrigerator.
To be the first to submit a review
for this item, use the link displayed above.
Subscribe to review alerts?
Would you like to be notified about each new review that comes in for this item?
Enter your email address below and subscribe. Your e-mail address will
not be used for anything other than sending these alerts.
Tell a friend about this item!